Poche egg (1,3,7,9,10,13)
Poche egg (1,3,7,9,10,13) 16,00 Poached egg, sautéed chicory, rye bread croutons and sweet garlic sauce
Fried artichoke (1,7)
Fried artichoke (1,7) 16,00 Fried artichoke and provola cheese sauce
QUI t’annammur (for 2 people)
QUI t’annammur (for 2 people) 35,00 Starter at the discretion of the Chef (6 courses of both seafood and meat)
Beef carpaccio (3,10)
Beef carpaccio (3,10) 20,00 Beef carpaccio, spring onion and beetroot mayonnaise
Seared cod (4,12)
Seared cod (4,12) 16,00 Seared cod fish and sour souce and sage