From the kitchen Archivi

Linguine with clams (1,14)

Linguine with clams (1,14) 20

Lobster Mezzamanica (1,2,9,12) Mezzamanica pasta with lobster 32

Vesuviotto, lamb and peppers (1) Vesuviotto pasta with lamb stew, green sweet peppers and marinated prunes 22

Buffalo ricotta ravioli, tomato and red prawns (1,2,3,7) Cooked pasta ravioli, buffalo ricotta, tomato coulis and raw red prawns 24

Spaghetto al Pomodorino del Vesuvio (1) Spaghetti with Vesuvius cherry tomatoes 20

Linguine alla Nerano (1,7) Linguine alla Nerano with fried zucchini and cheese 22

Lemon tagliolino, lemon and lemon (1,3) ✺ Tagliolino with Sorrento IGP lemon, fermented lemon and candied lemon 20